radish dumplings
By VicentaLakin
This season, the radish is slowly coming down, and today it's covered with red and white carrots and tofu dumplings, but it's so delicious, delicious and nutritious。
Recipe Recommendations
- Green radish one
- carrot half a
- high-gluten flour 600g
- green onions the 2
- ginger 1 block
- tofu 1 block
- salt appropriate amount
- chicken essence half a spoonful
- oyster sauce 1 scoop
- pepper powder 1 scoop
- sesame sesame oil 1 scoop
- peanut oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for radish dumplings
1
Prepare the food, wash the red radish and clean the ginger onions。
2
The radish goes to the skin and rubs it in silk。
3
And in the pot water shall be boiled with a little salt and two drops of oil, and the water shall be radish。
4
It's too cold to dry。
5
Cut Ting with a knife。
6
Sliced into onions, ginger cut out the end。
7
Put it in a big bowl, with salt, chickens, pepper powder, platinum and beryllium oil, and roasted oil。
8
Tofu pedigrees are made of extra oil to dry up to the color of the tofu。
9
A spoonful of oil mixed up and evened。
10
The face is my awakening。
11
I'll take one face and grow a strip and cut it into little pieces into dumplings。
12
Start packing dumplings。
13
Pack the dumplings。
14
And boil water in the pot, with a little salt in it, with a little dumpling, and twice in the middle。
15
The skin is thin enough to see the colour。
16
Eat。radish dumplings Make Tips
The radish must be watered and spicy. The radish tastes good when it's oily。