Chili fried meat
By VicentaLakin
Recipe Recommendations
- green pepper of 3
- pork belly 100g
- Scallion, ginger, garlic, pepper oil 20ml
- soy sauce 10ml
- cooking wine 15ML
- white sugar 10g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili fried meat
1
Precious peppers to wash the meat。
2
Five flowers cut into large pieces and put it in starch wine for 10 minutes。
3
Paprika goes to Titch to block。
4
In the pot, the onion of garlic pepper oil is added to the tablet, and the slices of meat are made to the oil, which is then placed in the pretense, and the fire is cut off。
5
It's then put in smoke, wine, and sugar。