Bean bean noodle
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Bean bean noodle

1
Preparation: bean horns, garlic paste, skinny slices with gingers, sauce, pepper powder, powder, oil poaching for a while, knife peeling。
2
Hot pot oil, thin meat。
3
Let's get a plate to spare。
4
There's bottom oil in the pot。
5
Fire it。
6
Put a proper amount of water, lay the knife on the surface and put a cap on it and boil it for five minutes。
7
Then put the thin meat in, put the sauce in。
8
The lids continue to boil until the noodles are ripe for about five minutes。
9
Open the lid and see that the soup juice is almost evenly covered。
10
The finished chart。
11
The finished chart。