Lian's corn rooster
By VicentaLakin
COLD, ODOUR, HEART, SPLEEN, STOMACH. FEEDING CAN BE WARM, COLD, BRUISED, HOT AND THIRSTY, SPITTING BLOOD, HAZE, HOT AND HOT. PREMEDITATED SPLEEN, APPETIZERS, BLOOD GAIN, RAW MUSCLES, QUEASING. IT CONTAINS A LARGE AMOUNT OF VITAMIN C AND FOOD FIBRES, WHICH ARE VERY USEFUL FOR LIVER DISEASES, CONSTIPATION AND DIABETES. IT ALSO CONTAINS A RICH DANING ACID, WHICH HAS THE EFFECT OF CONSTRICTING THE BLOOD VESSELS AND STOPPING THE BLEEDING。
Recipe Recommendations
- lotus root section
- rooster appropriate amount
- corn a
- edible oil half a spoonful
- pure water appropriate amount
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- salt 2g
- soy sauce 10g
- salty and fresh
- stewed
- an hour
- simple
Steps for Lian's corn rooster
1
Get the cock。
2
Cut the pieces, chicken legs, chicken wings and chicken chests, and the rest of the cooking is spent。
3
It's cold。
4
Just boil the pot。
5
Clean up the foam。
6
Put it aside。
7
Lotus goes to wash。
8
Cut。
9
Cut the ginger and peppers together。
10
Corn cut, in the casserole。
11
Hot pan cold oil。
12
Roast chicken and 2 grams of salt。
13
Fire even。
14
Let them smoke。
15
The course of the dumplings leaves the lotus。
16
It's a fire。
17
In the casserole。
18
Two grams of salt。
19
Cover the pan, burn the fire。
20
It's only 40 minutes from a small fire。
21
Pick up the pan。
22
Cut the onion flowers。
23
Onions, hot soup。