Tofu
By VicentaLakin
And the rest of the leaves and the fats went in together。
Recipe Recommendations
- tender tofu 1 block
- meat foam 1 scoop
- bamboo shoot leaf 1 handful
- vegetable oil 20ml
- garlic half a teaspoon
- Jiang 3 tablets
- hot water half a bowl
- chicken essence 3g
- salt half a spoonful
- oyster sauce 2 spoons
- soy sauce 15ML
- starch 1 spoon
- salty and fresh
- burn
- ten minutes
- senior
Steps for Tofu
1
Hot oil, six full-time ginger, seven full-time garlic, eight full full-time leaves, fragrance。2
A little evaporation of the aroma tofu (slicing small blocks) and a little twirling of the soybean tofu。3
The pot is filled with a proper amount of salt, chicken concentrate, pelican oil, evenly smoked and dried up by a fire。4
Water mixed with a small spoonful of starch, which was mixed into water starch, which was made from the pot and made from the plate。Tofu Make Tips
Tofu chooses fresh tofu, smells no sour, and tofu becomes softer when the fires dry up。