Steamed pepperfish

Recipe Recommendations

• carp a
• ginger few slices
• leek appropriate amount
• chopped pepper appropriate amount
• corn oil 10 ml
• salt a little
• soy sauce 5 ml
• cooking wine appropriate amount

• slightly spicy
• steamed
• half an hour
• ordinary

Steps for Steamed pepperfish

1

The carp washes the body, removes the internal organs, washes them and cuts the spare。

2

Add salt, pickle for half an hour。

3

Ginger yellow, ginger cut good for backup。

4

There was a fire in the oil pan, which burned to the ground and poured corn oil on both sides。

5

Yellow under the bottom, ginger. Putting in fish。

6

The oil boiler set fire to a six-year-old, roasted pepper in corn oil to be pumped to the appropriate capacity。

7

And then you're going to go to the surface and get 10 minutes of steam in the fire。

Recipe Categories

• hot dishes
• home cooking