Scorch meat
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- Toucai appropriate amount
- green onion a
- salt a little
- pepper 2 grams
- sesame oil 2 ml
Steps for Scorch meat
1
A small amount of salt, pepper powder, perfume, onion flowers mixed in one direction。
2
Scratch the back up。
3
Both materials are mixed。
4
Then you pour it into the plate, press it gently and evenly。
5
In the pot, the fire evaporates for 15 minutes。
6
Guilin's home usually cooks。
7
The finished chart。