Tomato lily egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato lily egg soup

1
Tomato goes to the skin。
2
Cut the chunks。
3
Eggs scattered。
4
Lily wash。
5
Tomato soften。
6
Add a proper amount of water and put it in lilies。
7
Just pour egg fluid。
8
Let's go。