Chrysanthemum egg dumplings
Ingredients: chicken essence,salt,shallots,shrimp skin,eggs,cooking wine,sesame oil,sugar,ginger
Recipe Recommendations
- eggs of 3
- shallots 300 grams
- shrimp skin 50 grams
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Chrysanthemum egg dumplings
1
1-2 raw material map
2
1-2 raw material map
3
Chop the shallots, wash the shrimp skins, pour into a bowl, add salt, sugar, chicken essence, sesame oil, cooking wine and shredded ginger, and mix well
4
Add two tablespoons of egg liquid and mix well
5
Heat the spoon thoroughly over the heat, wipe the oil with kitchen paper, add appropriate amount of egg liquid, and spread out into a cake shape
6
Add the vegetable filling, and then use chopsticks to pick up one side of the egg cake
7
Cover the filling and press it down to make egg dumplings
8
Put the prepared egg dumplings into a casserole, add the stock, bring to a boil over high heat, add salt, season with chicken essence, and stew for another 5 minutes.