It's usually a skinny lamb belly soup
By VicentaLakin
The weather has recently turned cold, and the children of the family are unable to eat because of the seasons, making simple and delicious soups, which they like to drink。
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Steps for It's usually a skinny lamb belly soup
1
First, get ready for food, 12 dry sheep bellys, and thin meat (plum meat) to shreds。
2
Skinned meat is added to salt, soy sauce, beryllium oil and an egg lumber, evenly mixed in one direction and made for 10 minutes。
3
Dinosaurs baptism for about 15 minutes, blisters for water three times, and water is clear。
4
I'm going to put the salted skinny under the bowl。
5
Add three blisters。
6
Add Ginger, eight cents of hot water in the bowl, cold water in the pot, insulation of water。
7
The fire breaks open, and smokes from the water boiler caps turn into small fire evaporation for 10 minutes, with an appropriate amount of tungsten and onion flowers, and a one-minute boiler on the cap。
8
You can cook a thin lamb belly soup. Skin meat is made early. Scrawny meat and lamb bellies are made early, with sweetness. The soup is just as good as salt。It's usually a skinny lamb belly soup Make Tips
1. The water that boils soup is sensitive to warm water, and cold water is prone to increase the taste during the evaporation process. 2. The food must be boiled in cold water, without further steaming。