Cow radish soup
By VicentaLakin
Recipe Recommendations
- beef brisket 700g
- white radish a
- Jiang a
- celery a
- onion appropriate amount
- salt appropriate amount
- ginger beer appropriate amount
- chicken essence a little
- qingshui appropriate amount
Steps for Cow radish soup
1
Cow cut。
2
Carrot, celery。
3
The radish peeled and cut into a roller, and a ginger。
4
The pot boiled open, poured into the calf, then put in the ginger, onions and wine, and squirted water for five minutes。
5
Pull it out。
6
Wash it with fresh water。
7
Let's get some hot oil, put it in the ginger。
8
Cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow。
9
Put the radish and the fried calf in the high pressure pot。
10
Add a proper amount of clean water, cover it up, air it in the fire, and turn it into a small fire for 30 minutes. In order to save time, high-pressure pots are used, which, if available, can be used to slow down the fire and make better soup。
11
Time's up, soup's ready。
12
Add salt and chicken, and pour celery。
13
The finished product。
14
The finished product。汤鲜味美，清热生津。