Mustard paste
By VicentaLakin
Mustard blues contain organic alkalis that stimulate the odour and nerve of humans, promote appetite and accelerate gastrointestinal creeping and digestion. Mustard contains a large amount of dietary fibre, which effectively prevents constipation, reduces cholesterol, softens blood vessels and prevents the efficacy of heart disease. It's also a heat relief。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mustard paste
1
Wash the mustard and cut the root。
2
The mustard is adapted for easy consumption。
3
Skinny stinging, slit。
4
Salt, fragrance, flour, egg purifiers, cooked oil。
5
Plugging even, pickled for about 10 minutes。
6
Hot pots of cool oil, smoothing the silk。
7
Pull out the controlled oil。
8
Save the kettle for the mustard。
9
Fire mustard till it's dead and saline。
10
Put the silk in。
11
Put a little twitch and a little fragrance。
12
The finished product。Mustard paste Make Tips
1. The mustard shall be cut off from the non-eating part of the root, and the knife shall be changed to make it easier to eat. 2. When skating meat, the boiler is heated and oiled, and the silk is smooth and coloured。