Sour soup cop meat
By VicentaLakin
With vinegar, fermented on top of the cage, sour scent, and fat。
Recipe Recommendations
- roasted meat 600
- mature vinegar appropriate amount
- salt a little
- soy sauce appropriate amount
- soy sauce a little
- pepper a little
- MSG a little
- green onion a little
- sour and salty
- steamed
- an hour
- ordinary
Steps for Sour soup cop meat
1
A piece of red meat。
2
Sliced into thin, thin and even thin。
3
Pump down to the right amount。
4
A little old smoke。
5
A little salt, pepper powder and spicy。
6
Enough jealousness, even。
7
Put red roasted meat in the juice and fill it with soup。
8
Leather down into the steam bowl。
9
Pour the rest of the soup into the bowl and steam the top cage for about an hour。
10
And pour the soup from the bowl into the frying pan, and burn it on the onions。
11
Go to the disk。
12
The finished product。Sour soup cop meat Make Tips
There are many ways to fix the soup, and it can be used freely according to its own preferences。