Home-based tofu
By VicentaLakin
Spicy scent。
Recipe Recommendations
- tender tofu 400g
- lean meat minced 50g
- pepper appropriate amount
- dried red pepper a little
- bean paste appropriate amount
- onion ginger garlic a little
- soy sauce appropriate amount
- soy sauce a little
- white sugar a little
- cornflour a little
- MSG a little
- salt a little
- water starch a little
- coriander section a little
Steps for Home-based tofu
1
Skinned to Ding。
2
Tofu is cut to one centimetre or so, and is placed in a boiler with a small amount of salt, around three minutes of zirconium, resulting in leaching。
3
The frying pan is hot and hot, and it's dried up。
4
Put it in bean petals。
5
The red oil, the garlic, the peppers。
6
Put it in good tofu。
7
The water is not curded, and salt and sugar are appropriate。
8
Pump。
9
A little old smoke。
10
Burns in the smell, then picks in the starch, puts in the odor。
11
Load。
12
Spray the fragrance and pepper noodles. The finished product。Home-based tofu Make Tips
Tofu is fully bred to prevent internal cooling in the external heat. 2. Bean petals are salty and salt is carefully used. 3. Water starch drops。