Chicken-legged culinary
By VicentaLakin
Recipe Recommendations
- yam 700g
- chicken legs a
- ribs few pieces
- edible oil half a spoonful
- carrots some
- pure water several
- salt 4g
- soy sauce 5g
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- cilantro Xiao Xu
- mature vinegar Xiao Xu
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken-legged culinary
1
Frozen ribs。
2
Cut it off, cold under the water。
3
The water is washed clean。
4
Dry water backup。
5
Cut the ginger。
6
Hot pot cold oil, hot pepper eight horns。
7
The chicken chops are fried。
8
It's going to burn salt。
9
Let them smoke。
10
Turn the fire even。
11
Put clean water。
12
In the casserole。
13
It's boiled in the fire。
14
I'm going to clean up and change the knife。
15
Carrots go to the skin wash and change the knife。
16
Put it with the mountain medicine。
17
A few steaks for 30 minutes。
18
Carrot。
19
Smash even。
20
Twenty-five minutes in a fire。
21
Pick up the pan。
22
It's fine. It tastes better when you eat。