Porky chicken, spinal pasta
By VicentaLakin
Recipe Recommendations
- spinach noodles 50g
- Xiaojizhuang flower 250g
- minced meat 60g
- qingshui several
- salt 1g
- coriander Xiao Xu
- salty and fresh
- other
- ten minutes
- simple
Steps for Porky chicken, spinal pasta
1
This time, wild mushrooms were too many to wash individually, directly, and mushrooms were badly destroyed。
2
It's hot, it's hot。
3
The salt。
4
Let's cut the meat。
5
Put on mushrooms。
6
Scrambled and covered。
7
Pick up spinach noodles while cooking。
8
Cook noodles。
9
It's cold water and then boil。
10
Cooked bountiful mushrooms。
11
Put on the cuisine。
12
Take some to the bottom of the bowl。
13
Cooked spinach noodles out。
14
Put mushrooms on。
15
Last but not least, the rest of the wild mushrooms。