It's evaporating lilies
By VicentaLakin
It's time to eat again, in a simple operation, with a healthy and colorful face, and it's coming out of the fall. Quilden and unchallenged, lily sweet pink。
Recipe Recommendations
- Honghu Crispy Lotus Root v. 1
- minced meat 200g
- Lanzhou fresh lily 1 head
- Ningxia wolfberry appropriate amount
- eggs 35g
- chives 1 piece
- salt appropriate amount
- soy sauce
- oyster sauce
- white pepper appropriate amount
- corn starch appropriate amount
- sesame oil a little
Steps for It's evaporating lilies
1
Sliced slices, small slices of meat, salt, raw smoke, platinum oil, white pepper powder, and a single egg with an electric meat grinder。
2
A little water starch and a little corn starch. Modified meat is mixed with a hand-hourwise needle, during which time it is also necessary to use its hands to push the meat in the bowl。
3
Don't get too dry and thinner. A little sesame oil on the plate, and the gravy in a thick tortilla with fresh lilies. Cold water boilers evaporate for 15 minutes。
4
Before the pot starts, dots with red thongs and a little onion onions and a little more fragrance。
5
The meat packs are joined by eggs, young and unchallenged, and the elderly and the children love it。
6
Fresh lilies of micro-sweet powder, good taste。It's evaporating lilies Make Tips
Because it was made on an ad hoc basis, and I didn't want to make a recipe, so I didn't get too many details, and when I did it, I found that it was a good look and a good taste, and I wrote it down, and you could make it better with more snacks。