Cinnamon honey roasted chestnuts
By VicentaLakin
Qing Feng of the autumn cuisine is really something, especially the chestnuts, and with the beauties of cuisine, it's a gift that can be easily handled at home。
Recipe Recommendations
- chestnuts 500G
- hot water 30g
- white sugar 30g
- edible oil 30ML
- dried Osmanthus appropriate amount
- Osmanthus honey appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Cinnamon honey roasted chestnuts
1
The chestnuts are in the bowl and they're cleaned up。
2
Cut out the cross。
3
When the water is released, the chestnuts are boiled for 10 minutes, then refilled in another 10 minutes, sugar and hot water are added to the basin, mixed to melt, into chestnuts, then into food oil is mixed and immersed for 3-4 hours。
4
Put the chestnuts in the oven, where 215 degrees preheated for 20 minutes。
5
And then you're going to take out the cinnamon flowers and brush the cinnamon honey and bake it for five to six minutes。