sour soup
By UnaKlein
Many of the hot and sour soups I have eaten in the store before are bloodletting or something. I don't like eating blood. So I made a vegan hot and sour soup today,(I added an egg, I don't know if it counts, hehe!) It tastes good when paired with my own pot stickers.
Recipe Recommendations
- tofu 250 grams
- dried mushrooms 5 grams
- eggs one
- soy sauce 1 tablespoon
- oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- starch 1 tsp
- white pepper 1 tsp
- slightly spicy
- fried
- ten minutes
- simple
Steps for sour soup
1
Shred mushrooms, mushroom mushrooms and fungus in water and cut them into shreds, and cut tofu into small pieces.
2
When the pan is 60% hot, pour in the appropriate amount of oil, and stir-fry the black fungus, mushrooms and mushroom.
3
Stir fry for 3 minutes, add water to boil over high heat, and add tofu. After boiling the water, turn to low heat, and add soy sauce, salt, and vinegar in turn.
4
Add the beaten egg liquid and smooth.
5
Then pour in the sauce mixed with water starch to thicken, turn off the heat, sprinkle with pepper, and put the soup into a bowl.