spicy squid
By ElianMraz
Fresh and elastic squid, slightly spicy, with the aroma of coriander and sesame seeds, it is appetizing and aftertaste!
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for spicy squid
1
Prepare the materials.
2
First cut the squid with a cross knife.
3
Bring the water to a boil, add some cooking wine and salt, and add the chopped squid and blanch it for ten seconds.
4
Remove and drain with cold water.
5
Wash the coriander and cut it into sections, and shred the onions.
6
Heat the oil and stir-fry the pepper, dried peppers and ginger slices until fragrant.
7
Add the squid and stir-fry the onions for ten seconds.
8
Add cooking wine and stir-fry soy sauce.
9
Cook over high heat for dozens of seconds, add coriander, salt, and chicken essence and stir well.
10
Just sprinkle some sesame seeds.spicy squid Make Tips
1. Don't blanch the squid for too long, so as not to be too old and affect the taste;2. The heat should be high during the frying process, so that the stir-fried vegetables will be tender and tender and nutritious! 3. The degree of spiciness can be added according to personal preferences!