They're always cooking
By VicentaLakin
Recipe Recommendations
- cauliflower 400g
- lean meat appropriate amount
- red pepper appropriate amount
- onion 2 pieces
- garlic 3 petals
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- starch 2 spoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for They're always cooking
1
Pickles, onions。
2
Vegetables are cut and immersed in salt water for five minutes before being cleaned。
3
Cut the ingredients, onions, peppers, garlic。
4
Meat cut, smelled with oil, salt, soy sauce, starch。
5
Pick up the hot oil, the garlic powder。
6
Pour in the vase。
7
Scrambled to the surface, sprung up。
8
It's hot in the pot again, pouring into the meatloaf。
9
The meatloaf was fried to the color。
10
再Pour in the vase。
11
Spill the right amount of water and cook it for a while。
12
I'll put it in storks, old smoke, soy sauce。
13
Full fragrance。
14
The cuisine is cut to death, put in the pepper, and then turn for a second。
15
Finally put onions in and out of the pot。
16
The finished product. Home's usually fried。