Soy-dry, fried celery
By VicentaLakin
celery, which has thermal detoxification, hepatic decompression, etc., is fragile and tastes salty。
Recipe Recommendations
- celery 1
- dried bean curd 2 tablets
- pork appropriate amount
- donggu appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy-dry, fried celery
1
Cut the celery and dry the beans, respectively。
2
Cut the meat into small pieces。
3
Celery looks green and bright, has an appetite, and when it's ready, it starts to boil。
4
Put it in the trim, put it in the soybeans, then put it in the celery, and you'll be out in two minutes。
5
A delicious, juicy, juicy celery made of dry beans。