Taco-head
By VicentaLakin
It's complicated, but it's a very simple meal, and it can be replaced with a cow. Tasty tarcrete skating, full of soup juice, ready to enter, full of tasting and eating
Recipe Recommendations
- Lipu taro by 0.5
- beef ribs 250g
- sand ginger 7 tablets
- garlic of 4
- octagonal one
- cinnamon 1 block
- geranyl 1 tablet
- dried chili one
- pepper appropriate amount
- Old rock sugar 1 block
- onion knot one
- cooking wine appropriate amount
- soy sauce 2 spoons
- oyster sauce 1 spoon
- sand tea sauce 2 spoons
- green onion appropriate amount
- salt appropriate amount
- salty fragrance
- pot
- half an hour
- ordinary
Steps for Taco-head
1
From the fridge, the gravy is boiled to 70 inches of rotting oxen, cold-watered, with a little salt, wine, pepper, and water for backup。
2
(b) Preparing the chagrin, garlic, eight horns, cinnamon, dry chili, vanilla, peppers, old ice cream and onions。
3
A small bowl of raw water, oak oil, and Guangdong tea and tea is available。
4
There's more food to eat, so we can all be ready to fire again。
5
Oil is in the cold pot, and the oxen graft with water is hot for one minute。
6
Put all the spices in and flip half。
7
Pour in a proper amount of water and finely prepared juice。
8
The amount of water is less than all the food, and the fire boils for five minutes。
9
Some food is laid on the bottom of the casserole to prevent taro cuddles。
10
Put in a thick piece of taro。
11
And pour all the leftover food and pour a little salt over the tarp。
12
In the casserole, 15 minutes to taro powder, with onions and onions。
13
Tacos slid, full of soup, ready to enter。
14
A little bit bit of chewing in the cork。
15
It seems complicated, but it is very simple. Tastes are full of room, and the appetite is wide open。Taco-head Make Tips
It must be sagna and canton tea, not ginger, and both tastes are rare. Guangdong is sweet and Guannan is salty。