Scrawny porridge
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- an hour
- ordinary
Steps for Scrawny porridge

1
The rice congee is cooked。
2
Skinned meat is cut to the end, raw and peanut oil is salted for 10 minutes. The lettuce washes cleanly, and cuts into small pieces。
3
Hot pan, pour oil, put it in ginger。
4
Put it in the meat。
5
Put the roasted meat in the rice porridge。
6
Blend。
7
Put it in the lettuce。
8
Boil for five minutes。
9
加盐Blend。凉一凉就可以喝了。