The cabbage bun

By VicentaLakin

The cabbage bun

Recipe Recommendations

  • meat 400g
  • pakchoi 2 pounds
  • flour 500G
  • yeast 3g
  • lard 1 tablespoon
  • grated ginger appropriate amount
  • green onion appropriate amount
  • salt 5g
  • soy sauce 10g
  • soy sauce 10g
  • cooking wine 30g
  • pepper 5g
  • aniseed powder 5g
  • ginger powder 5g
  • sugar appropriate amount
  • sesame oil appropriate amount

Steps for The cabbage bun

  • Make The cabbage bun step 0
    1
    Flour with yeast。
  • Make The cabbage bun step 1
    2
    Scratch the noodles。
  • Make The cabbage bun step 2
    3
    The cabbage washes water。
  • Make The cabbage bun step 3
    4
    The cooker broke。
  • Make The cabbage bun step 4
    5
    Dry water。
  • Make The cabbage bun step 5
    6
    The meat is mixed with pepper powdered octopus salt, which is used to pump old oil with ginger。
  • Make The cabbage bun step 6
    7
    Join the shrimp pelt。
  • Make The cabbage bun step 7
    8
    Add a big spoon of pig oil。
  • Make The cabbage bun step 8
    9
    Add onions to blend。
  • Make The cabbage bun step 9
    10
    Join the cabbage。
  • Make The cabbage bun step 10
    11
    Add the fragrance to the spare。
  • Make The cabbage bun step 11
    12
    A fermented pasta exhaustant pelvis。
  • Make The cabbage bun step 12
    13
    Packet。
  • Make The cabbage bun step 13
    14
    The rest is packed. 20 minutes of fermentation on the lid. Fire in about 25 minutes. Two minutes to crack the lid。
  • Make The cabbage bun step 14
    15
    Load。
  • Make The cabbage bun step 15
    16
    Let's eat buns

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