It's a scab
By VicentaLakin
Hot to the fire。
Recipe Recommendations
- bitter gourd one
- carrots a little
- fungus a little
- salt appropriate amount
- green onion a little
- garlic a little
- white sugar a little
- MSG a little
- water starch a little
- scallion a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a scab
1
Bitter melons wash, cut the tail, slash the blade。
2
Cook the pot with water and burn it with a little salt。
3
Put in a bitter melon and a few carrots。
4
A minute later, it will be put in a bubbling wooden ear and a half a minute。
5
Get cold, dry water。
6
The frying pan is hot and hot, and the onion flowers and the garlic smells。
7
It's a bad thing。
8
Turn it up, put it in salt。
9
A little sugar。
10
A little taste。
11
Drunk in water starch, double-fried fast。
12
A little onion oil when you're out。
13
The finished product。It's a scab Make Tips
1. Water treatment reduces cooking time and makes it more colorful. 2. A small amount of starch can make the dishes more delicious。