Mustard pork soup
By VicentaLakin
The mustard is clean, the mind is awake。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mustard pork soup
1
Skinny slices, a little salt。
2
Put a little starch, pepper powder, peanut oil, evenly mixed and pickled for about five minutes。
3
Put a little peanut oil in the frying pan. Put it in garlic and ginger。
4
Add a proper amount of open water。
5
Throw away the foam。
6
Put it in the mustard。
7
In three minutes, the salt will be in the right amount。
8
And put it in mustard leaves。
9
A little taste。
10
Cook mustard to the maturity you like。
11
The finished product。Mustard pork soup Make Tips
Simple soup, with a salted egg。