Spaghetti fried eggs
By VicentaLakin
I really shared the tomato broccoli fried eggs today, using four diets, broccoli, mussels, tomatoes and eggs, each of which is low-fat, healthy, and each containing different nutrients and trace elements, which are very low in heat, and which needn't be overweight, and I'm very pleased that the mix is so good! To be honest, I've never had much hope for the taste of a diet, which, after all, can't be both fish and bear palms, but it'll be amazing, and tomatoes and ketchup will make it taste sour and sweet, and broccoli will make it taste nice, and I like broccoli and mollow, and my son loves tomatoes and eggs, and he'll eat all the dishes he needs
Recipe Recommendations
Steps for Spaghetti fried eggs
1
Muir and broccoli must be watered early and boiled for 2 minutes。
2
Another boiler of hot oil, pouring into egg fluid, crammed to the bottom and condensed, and boiled out for backup。
3
With the rest of the pots, the oil is low, the onions are hot, the onions are fried, and the tomatoes are thrown to the ground to melt slightly。
4
Add a homogeneity of mussels and broccoli (if you feel dry, you can add a little fresh water) to the taste of very fresh sauce, ketchup, beryllium, sugar and salt。
5
Finally, the eggs fall in, the boiler is even, and the broccoli and the wood are already watered, so it's easy to get cooked。
6
This one looks so edible. It tastes really good