stir-fried diced chicken with lotus root
By AdeliaMurphy
Ingredients: chicken essence,green pepper,lotus root,chicken breast,cooking wine,soy sauce,Jiang,garlic,sugar,red pepper,egg white
Recipe Recommendations
- chicken breast 300 grams
- green pepper one
- red pepper one
- lotus root 100 grams
- egg white appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried diced chicken with lotus root
1
1-2 raw material map
2
1-2 raw material map
3
Dice all green and red peppers, chop ginger and garlic, and chop dry red peppers
4
Marinate the chicken breast with soy sauce, chicken essence, sugar, cooking wine and egg white evenly, and leave for ten minutes
5
Heat the oil in the pan. When it is 60% hot, pour in the diced chicken and stir fry quickly
6
Serve the chicken immediately as soon as it turns white
7
Heat the oil in the pan, add lotus root and green and red pepper in turn, and stir-fry until dry
8
Pour in diced chicken, season, and stir well