Zenmaru
By VicentaLakin
The difference between the treatment of tumbleballs and the traditional fried tumbleballs is that tumbleballs are boiled into the water and tumbleballs are blown into the oil. I like less oil and less digestible foods, so Zenonmaru is the preferred dish, which is a common dish at the summer table as a child. It's a perfect match for a tomato egg and a little veggies to go down。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Zenmaru
1
In order to ensure the taste of the meat I bought, the traditional practice is to eat the scent of the meat that was cut manually。
2
Cutting meat into the bowls, in small quantities, with a proper amount of clean water to mix it up, then salt, sliced ginger, pepper, raw, old。
3
Add an egg to the hot meat pie。
4
Add shredded shrimp and onions and a small amount of flour mix。
5
Finally mixed up with good meat。
6
With chopsticks and some meat pies, rounded on the spoon。
7
I'll boil the water, when it's ready, and I'll pour the meatballs。
8
The meatballs sunk under the water and slowly surfaced, and were cooked。
9
Look, more than three or two meats boiled a large pot of balls。
10
Don't pour the water under the soup, it's delicious, it's a bowl for tomorrow, two bowls for tomorrow morning。
11
A tomato eggball soup for dinner。Zenmaru Make Tips
To make a pelvis, it is best to cut the meat in order to ensure a taste. 2. When boiled in the water, a squeal can be used to squeeze out the pellets at the mouth of the tiger with the hand, and the pellets may be rounded. I don't want to do it with a spoon in the chopsticks。