Every year during the Chinese New Year, my mother will give us all kinds of delicious intestines, meat sausages, egg sausages, preserved egg sausages, etc.
Give it a try today myself ~~~~
preserved egg sausage
By MontanaHaag
Recipe Recommendations
- eggs 8
- preserved eggs the 4
- salt a little
- alkali a little
Steps for preserved egg sausage
1
Beat the eggs with a little alkali and salt
2
Cut the preserved eggs into small pieces and place them in the egg mixture
3
Just like that...
4
There is no funnel at home. I make one out of a coke bottle.
5
Tie one end of the casing and put the other end on the coke bottle. Remember that there is no air in it, squeeze it out.
6
My fingernails cut the casing, which is sad, but it doesn't matter. Tie it in the middle and continue to seal it.
7
Pour water into the pan and heat it, add the filled intestines to control the temperature. Don't open the pan, keep cooking slowly over low heat and turn it over often. Let it cool after being taken out of the pot will be very chewy