roasted lamb chop
By EricaStroman
Ingredients: salt,butter,potatoes,carrots,lamb chops,sugar,garlic,black pepper,rosemary,thyme,red wine
Recipe Recommendations
- lamb chops appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- thyme appropriate amount
- rosemary appropriate amount
- red wine appropriate amount
- black pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- butter appropriate amount
Steps for roasted lamb chop
1
Wash the lamb chops and cut them into sections.
2
Put the lamb chops into a container, add thyme, rosemary, red wine, shredded black pepper, shredded garlic, salt, and sugar, grab well, and marinate for 1 hour.
3
Heat the pan, heat the butter until melted, add the lamb chops, and fry over low heat until slightly yellow on both sides.
4
Place the lamb chops into a baking sheet, sprinkle with a proper amount of thyme and black pepper on the surface, and bake in a preheated 250-degree oven for 6 minutes.
5
Wash and peel the potatoes and carrots, cut into hob pieces, leave the base oil in the original pan and heat up, add the potatoes and carrot pieces, and stir fry for 3-5 minutes.
6
Spread the fried potatoes and carrot pieces under the grilled lamb chops, put them in the oven and bake for another 8 minutes, and remove.
7
Turn the lamb chops, sprinkle with appropriate amount of thyme and black pepper, put them into the oven again, adjust the temperature to 200 degrees, and continue to roast for 8 minutes.
8
Loading the plate.