Sour sauce
By VicentaLakin
It's a perfect match to rice! The sour fragrance tastes better when it's fried with garlic. Plus millet, sour and spicy, it's like a dish
Recipe Recommendations
- sauerkraut 1
- pork loin 300g
- millet spicy of 3
- shallots two
- garlic 3 heads
- ginger 1 block
- Donggu Golden Label Oyster Sauce 1 scoop
- Donggu Yipin Fresh Soy Sauce two spoonfuls
- white sugar two spoonfuls
- salt appropriate amount
- flour a spoonful
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour sauce
1
Ginger slices, garlic shredded, onions sliced, spinal sliced, sour cut。
2
Cut the pig's spine and put a spoonful of gold in the bowl, a spoon of butter, a spoon of flour and a spoon of sugar。
3
Burn oil in the pot, pour on the garlic, make the smell of rice, then pour it into the ridge。
4
It's just that if you pour it into the sour, you put a spoonful of sugar and half a spoon of salt in it。