Cinnamon with sugar and chestnuts
By VicentaLakin
Autumn is a golden season for chestnuts, which are rich, can eat raw and ripe, and can make small snacks in addition to soup and soup. Cinnamon with sweet and soft chestnuts, high-valued, raised for family. The sweet, sweet chestnuts for the family are a kind of happiness
Recipe Recommendations
- chestnuts 200g
- Osmanthus sugar 10g
- brown sugar 20g
- water 500ml
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Cinnamon with sugar and chestnuts
1
I bought small-headed chestnuts。
2
After cleaning up, you cut everything in the chestnuts with a small knife and skin it when it's so easy to cook in the water for five minutes。
3
after cooking, the water is poured out and 500 ml water is put in red sugar to boil (fire)。
4
It's about 20 minutes before the cinnamon can be cooked to the juice。
5
It's so cold, it's so hotCinnamon with sugar and chestnuts Make Tips
Chestnuts are rich, able to improve their immunity, improve their blood and stomachs, as well as to combat diseases such as hypertension, coronary heart disease, artery sclerosis and osteoporosis