Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail 1 kg
- onion ginger garlic appropriate amount
- octagonal one
- soy sauce 15ML
- cooking wine 20ml
- white sugar 10g
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-fried fish
1
Clean up the fish, remove the internal organs, cut the leg, prepare the garlic。
2
Sticky flour with fish bands fried in the oil pan。
3
It's made of gold on both sides。
4
You put oil in the pot, you put it in the greasy。
5
Pour in, drink, sugar and a little fresh water。
6
Put it in the fish section for 15 minutes。
7
In the end, the fire gathers juice, and the fish will be brought into the plate, and the soup will go down。