Chestnut meat
By VicentaLakin
CHESTNUTS ARE ONE OF THE FIRST KNOWN NUTS TO BE EATEN IN THE COUNTRY AND CONTAIN NUTRIENTS SUCH AS PROTEINS, CARBOHYDRATES, FATS, CALCIUM, PHOSPHORUS, IRON, ZINC AND MULTIPLE VITAMINS. IT HAS THE EFFECT OF PROLIFERATING, STENCHING AND SWOLLEN. 1. LONGEVITY CHESTNUTS, WHICH CONTAIN UNSATURATED FATTY ACIDS, VITAMINS AND VARIOUS TRACE ELEMENTS, ARE RESISTANT TO OXIDATION AND BRAIN-SMARTING. 2. A SPLEEN-BEARING CHESTNUT CONTAINS PROTEINS, STARCH, CARBOHYDRATES, MINERALS, VITAMINS, ETC., WHICH PROVIDE THE ENERGY NEEDED FOR HUMAN ACTIVITY AND PROMOTE GASTROINTESTINAL DIGESTION AND ABSORPTION. THE ANTI-SWOLLEN SWOLLEN CRUMBS HAVE THE EFFECT OF DETOXIFYING THE BLOOD, SO AS TO RELIEVE VOMITING, CONSECRATION AND SO FORTH. 4. STRONGLY SCREECHED CHESTNUTS CONTAIN VITAMIN C AND CALCIUM, PHOSPHORUS, ETC., WHICH MAINTAIN THE NORMAL FUNCTION OF TEETH, BONES, VASCULAR MUSCLES AND PREVENT OSTEOPOROSIS, CORTEX PAIN, SOFT HIPS, LOW BODY STRENGTH, ETC. 5. CHESTNUTS HAVE THE EFFECT OF RETRIEVING BLOOD, WHICH CAN BE USED FOR SYMPTOMS SUCH AS YELLOW ATROPHY, SOFT KNEE ACID AND DIZZINESS DUE TO WEAK BLOOD。
Recipe Recommendations
- chestnut appropriate amount
- pork 500G
- carrots half a
- edible oil Xiao Xu
- qingshui appropriate amount
- onion ginger Xiao Xu
- salt 1g
- soy sauce 20g
- soy sauce 15g
- SUFU 1 spoon
- chicken essence 1g
- rock sugar few pieces
- salty and fresh
- burn
- several hours
- simple
Steps for Chestnut meat

1
Chestnut to the shell。
2
Put it in the pot。
3
Cook it for two minutes。
4
Go to the skin。
5
Pork cut, no flowers. With front-axis meat。
6
It's cold。
7
Cook the pot。
8
Clean up the foam。
9
Dry water backup。
10
Cut onions, pick up peppers, etc。
11
Hot pan cold oil。
12
Let's put the meat on the fire。
13
Let's get oil out, put some ice cream on。
14
Onions of ginger and so forth continue to melt to ice sugar。
15
It's both free and old。
16
The salt。
17
Chestnut rolls。
18
Get the milk。
19
Put on the milk。
20
Fire even。
21
Clear water, no food, and a 30-minute fire。
22
Carrot cut-off。
23
Put the carrots on。
24
Ten minutes in the fire。
25
Roast chicken and fire。
26
To keep the color even, remember not to flip。
27
Just fill the soup up。
28
The finished product。