It's fragrance
By VicentaLakin
Keep the smell of wild mushrooms longer. Besides drying up, it's making a lot of fungus oil. I think it's better to keep the smell of wild mushrooms。
Recipe Recommendations
- Xiaojizhuang flower 400g
- peanut oil 200g
- cashew several
- white sesame 1 spoon
- onion half a piece of
- garlic few cloves of
- star anise bungeanum Xiao Xu
- salt 3g
- soy sauce 10g
- white sugar 2g
- chicken essence 1g
- dried chili several
- slightly spicy
- other
- three-quarters of an hour
- simple
Steps for It's fragrance
1
Picking chicks to wash flowers。
2
Dry water backup。
3
Onion, garlic, peppers ready。
4
Get the cashew nuts cut。
5
Dry pepper cut。
6
Get white sesame ready。
7
Hot pan cold oil。
8
It's so hot, it smells like pepper。
9
Put the chicken flowers on。
10
Put salt in the mix。
11
The flames began to boil。
12
Ten minutes to get free。
13
Keep going。
14
About 15 minutes ago, the moisture was already low, with cashew nuts。
15
Combination continues for a few minutes with sugar。
16
Put the chicken on。
17
It's starting to get yellow。
18
Play chili, keep going for a few minutes。
19
Turn off the fire。
20
Put on the sesame。
21
Combination is fine。
22
Look, is it tempting
23
Let's get it cool。It's fragrance Make Tips
More oil if you want it。