Ice plum sauce and chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- Jiang a little
- garlic a little
- red onion a little
- oil a little
- ice plum sauce appropriate amount
- soy sauce a little
- sweet and sour
- burn
- ten minutes
- simple
Steps for Ice plum sauce and chicken wings
1
Prepare: Ice chickens with wings (with 20 minutes of salt water to effectively remove some of the smell of ice)。
2
Ice plum sauce。
3
Chon, garlic, red onions。
4
Dry water with kitchen paper。
5
It's easier to cut on the wings。
6
Put a little oil in the hot pot, put the chicken wings in the pan and make a little fire in the pan, both of which will be fine。
7
Put it in ginger, garlic, red onions。
8
Make sauce。
9
Ice plum sauce。
10
A little water。
11
The fire opened the cap and turned it into fire for about five minutes。
12
Just open the lid and put the juice down。
13
It's sour and sweet。
14
The finished chart。
15
The finished chart。