Pork belly chicken soup
By VicentaLakin
Recipe Recommendations
- pork tripe a pair
- chicken half a
- lotus seed 50g
- wolfberry fruit 15g
- salt appropriate amount
- chicken essence a little
- qingshui appropriate amount
Steps for Pork belly chicken soup
1
Pig belly and chicken are clean。
2
Prepare a proper amount of lotions and tarts。
3
The pig's belly is cold in the pot, with ginger chips and wine, and water for eight minutes。
4
Time to get out。
5
Handle it clean again。
6
Cut the growth strip。
7
Put the pig belly and the lotus in the soup pot。
8
Add a proper amount of clean water。
9
When the fire opens, it turns into a little fire for 30 minutes。
10
When you're making soup, you only use half a chicken。
11
Cut it in pieces。
12
Cold water in the pot, wine in the wine, water in the water。
13
Five minutes to go, backup。
14
And then look at the soup. Half an hour later, it's made into white。
15
Add chicken。
16
Keep making 20 minutes。
17
Time's up, the soup's ready, leave the oil on the surface。
18
Add Zoo。
19
In five minutes, salt and chicken flavor will be added to the fire。
20
The finished product. The soup is delicious and nutritious。