Peanut pig hoof
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- several hours
- ordinary
Steps for Peanut pig hoof
1
Prepare: Fresh pig hoof. Ask the boss to cut the pieces。
2
Drinks, ginger, white vinegar for 10 minutes。
3
Get it out of there and clean up the asphalt。
4
A 10-minute peanut with a high-pressure pan。
5
The hot pots don't need to be oiled, dry the pig's feet and water。
6
Then put in ginger, licorice, fragrance, raisins, raisins。
7
And put soy sauce, a piece of sugar, a flat cut。
8
Finally, the water on the table with the food will be put in the peanuts。
9
The fire turned into a small fire, covered with a lid and burned for about 45 minutes, to the extent that it was soft。
10
It's time to open the lid. It's a good color. Try the chopstick。
11
The finished chart。
12
The finished chart。