Sugar
By VicentaLakin
The glucose is a traditional Chinese snack, originating from the Southern Song, which sews wild fruit with a string of bamboo hooks and sprouts of wheat sprouts, with sugar rare winds rapidly hardening, and with the most common snacks in the northern winter. In general, the mountains are made into thin sugar, and the cold is sour and sweet and cold。
Recipe Recommendations
- sweetening
- burn
- an hour
- ordinary
Steps for Sugar
1
Let's start with some fruit and fruit that we all can wash and dry as we please。
2
Some of the mini-coalets have kids who can buy some cartoons, and the very kavai pot boils the stickers。
3
these are the rice powder with the strawberry powder and the mango powder mixed up and then evaporated about 10 cents into the pot, so i'm not asking for the right amount。
4
You can wear a string of your favorite fruits when you've got a venomy。
5
the key sugar and water ratio must have been 500 g of sugar and 250 g of sugar pouring into the pot with a big fire and then a little bit of fire, and then a little bit of a little bubble and a little bit of yellow, and then a little bit of sugar and a little bit of glue and a little bit of sugar would have been cooled and cooled。
6
This is my sweet, sweet, scrawny, scrumptious one