I don't know
By VicentaLakin
I like to eat garlic, have a holiday on the Fourth of July, have some time to cheer up, and make a pork, garlic, and groceries。
Recipe Recommendations
- garlic yellow 1 small bundle
- pig lean meat 1 block
- green onion appropriate amount
- ginger appropriate amount
- salt a little
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for I don't know
1
Scratch bits。
2
Pork cut。
3
Put a little bit of raw and salt in the bowl。
4
Add some water starch, so that the slices of meat are smooth。
5
The hot pots are oiled, 60% of the meat is hot, the surface color of the meat is white, the onion flowers and ginger silks are put in, and a few folds of fried meat。
6
Put it in the garlic yellow, turn it up。
7
In the sauce and salt。
8
It's even, about a minute, and it's ripe。
9
Load up, get to the table。I don't know Make Tips
I put soy sauce. I like it lighter. I can let it out。