Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail 1 kg
- onion ginger garlic appropriate amount
- octagonal one
- dried red pepper of 5
- soy sauce 15ML
- cooking wine 30ML
- white sugar 10g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-fried fish
1
Take a fish wash and clean the intestines, garlic, eight horns dry, red pepper ready。
2
Fish-smelling flour is put in the oil pan and fried to two sides。
3
It's fried with fish。
4
It's hot and hot in the pot, and it's pouring into the acreage。
5
Pumps, wine, sugar and a proper amount of fresh water。
6
Put it in a well-kept fish section, burn it open and burn it for 15 minutes。
7
Last fire to gather juice。
8
Into the plate, with the corn and pepper, and with the soup in it。