The cocoon, the tart

By VicentaLakin

The cocoon, the tart

Recipe Recommendations

  • Konjac knot 230 grams
  • leek 260 grams
  • shredded pork appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for The cocoon, the tart

  • Make The cocoon, the tart step 0
    1
    Food products: tarcrete, nectar, silk。
  • Make The cocoon, the tart step 1
    2
    And remove the tart from its wrapping, and bring it down into the boiling pot, and extract it。
  • Make The cocoon, the tart step 2
    3
    We'll get hot and hot。
  • Make The cocoon, the tart step 3
    4
    Then, a proper amount of wine。
  • Make The cocoon, the tart step 4
    5
    With appropriate soy sauce。
  • Make The cocoon, the tart step 5
    6
    Turn it up。
  • Make The cocoon, the tart step 6
    7
    然后，合入韭黄和焯好的魔芋结Turn it up。
  • Make The cocoon, the tart step 7
    8
    Finally, a proper amount of salt。
  • Make The cocoon, the tart step 8
    9
    A proper amount of flavor。
  • Make The cocoon, the tart step 9
    10
    It's just a touch。

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