Spicy yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- Pi County bean paste 2 tablespoons
- onion ginger garlic appropriate amount
- octagonal one
- soy sauce 15ML
- cooking wine 30ML
- white sugar 10g
Steps for Spicy yellowfish
1
Yellowfish remove their organs and clean them。
2
Onion slices will go to slices, garlic, eight angles。
3
Yellowfish cut the knife on both sides to make it taste better。
4
Wear thin flour on both sides and prepare to fry。
5
When oil is put in the pot, and a little salt is spilled, so that when the tar is hot, the fish is put in the pot, for a little while, and when it is fixed, it is made of the other side to the two sides。
6
You put oil in the pot, and then you put it in the onion。
7
It was then put into the soybean sauce, made red oil, poured into the water, wine, sugar and a little fresh water。
8
Three minutes to make the spice smell。
9
In the course of burning the yellowfish, the soup is pouring on the fish, burning it for up to 15 minutes, so that the yellowfish tastes, and finally the fire gathers the juice。
10
The yellowfish will enter the plate, with soup and onions。