griddle cooked chicken
By TyriqueKihn
For such a pot, it costs 50 to 60 yuan to eat outside, and the cost of making it yourself is only 15 to 60 yuan. It is still very affordable. In today's era of inflation, opening up sources and cutting costs is the best way to survive.
Recipe Recommendations
- pipa leg appropriate amount
- dried tofu appropriate amount
- dried mushrooms appropriate amount
- fungus appropriate amount
- onion appropriate amount
- pepper appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- laoganma appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- chili oil appropriate amount
- sweet sauce appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for griddle cooked chicken
1
Preparations: 1. Tie the dried tofu into a louver knot yourself. 2. Rinse the dried mushrooms thoroughly with running water and soak them in water. Be careful not to throw away the water used to soak the mushrooms. 3. Remove and wash the fungus after soaking in its hair. 4. Cut the chicken leg into small pieces, add light soy sauce, soy sauce, cooking wine, oyster sauce, and a little salt, mix well and marinate for half an hour. 5. Sliced and shredded onions. The slices and shredded onions are used separately. The following production process is explained in detail. 6. Peel the garlic, slice the ginger, cut the green onions, and cut the soaked mushrooms into strips. 7. Shred the pepper and cut the celery into sections. 8. Mixing sauce: oyster sauce, soy sauce, soy sauce, laoganma, white sugar, salt, pepper powder, cooking wine, chili oil, sweet flour paste (a little) 9. Water for soaking mushrooms to set aside.
2
Stir fry the mushroom strips in oil through, remove and set aside.
3
Stir fry onion slices until slightly charred, remove and set aside.
4
Stir fry the spring onions until slightly charred, remove and set aside.
5
Fry the chicken until the cold noodles are golden brown, remove and drain the oil.
6
Heat the oil in the pan, saute some ginger slices, garlic, and onions until fragrant.
7
Add the shutter knots and stir fry well.
8
Add 1/3 of the sauce and stir fry well.
9
Add half of the water used to soak mushrooms and bring to a boil.
10
Cover and simmer over medium heat for 2 to 3 minutes to allow the leaves to become fragrant. Open the cover and collect the soup over high heat.
11
Add the remaining ginger slices and garlic.
12
Add 1/3 of the sauce and stir fry well.
13
Add mushroom strips and fungus, stir fry well.
14
Add appropriate amount of dried peppers and dried pepper.
15
Add onion slices and spring onions.
16
Add the remaining mushroom water and appropriate amount of water.
17
Cover and simmer until the chicken is cooked, open the cover and collect the soup over high heat.
18
Add the remaining sauce, shredded onions, shredded pepper and celery, and stir fry well.griddle cooked chicken Make Tips
It should taste better when cooked with freshly killed chicken, but the taste of frozen chicken is worse. You can choose free side dishes, depending on the inventory at home, but things like onions and peppers will taste better when you add them.