Ice plum sauce pigeons
By VicentaLakin
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- senior
Steps for Ice plum sauce pigeons
1
Prepare two pigeons。
2
Burn the pigeon with hot water and wash the spare。
3
Ready: Chon, garlic, red onion head cut to pellets。
4
The hot pot is oiled with a little onions。
5
Put it in the pigeon and fry it on both sides。
6
Put it in soy sauce, ice plum sauce, with a proper amount of running fire, and put a lid on it for about 15 minutes。
7
And then you open the lid and there's a little bit of a light on the fire。
8
A spoonful of soup juice pours on the pigeons and makes the pigeons more edible。
9
See if it's tempting。
10
Put a little cooler and eat four cents with a big scissors, pack a plate and get the rest of the sauce。
11
The finished chart。