Cumbernut corn soup
By VicentaLakin
My family has soup for seven days a week, and every year and every quarter, it's used to provide health care for their families. Today it is not appropriate to share guacamole corn soup with a healthy stomach, to drink more soup in a dry autumn, to soak its throats and sore throats, to be used as a daily supplement to soup, to help with thirst and to feed its stomach。
Recipe Recommendations
Steps for Cumbernut corn soup
1
Material ready。
2
Pork meat is washed clean first and cut small pieces。
3
Pumpkin to cut。
4
All the materials will be put into the soup pot, and a small salt will be added in an hour when the proper amount of fire will roll into the water。
5
Autumn is a good time to drink soup, and papayas are very sweet and fertilized with corn and chestnuts, and very well suited to their families' health and soupCumbernut corn soup Make Tips
No pig show can be replaced with ribs. The use of papayas to cool the heat helps with indigestion and pulmonary fever and cough; chestnuts have a good stomach spleen and kidney strength。