Chestnuts
By VicentaLakin
Another version of sugar fried chestnuts。
Recipe Recommendations
- chestnut 400g
- edible oil Xiao Xu
- qingshui 400g
- white sugar 3 spoons
- sweetening
- fried
- half an hour
- simple
Steps for Chestnuts
1
Oil plate rinse。
2
Cut your mouth, wash it again。
3
Cold in the pot。
4
Put the cut up。
5
The fire boiled the water and took the chestnut out。
6
Clean up the pot and put some fresh water and sugar。
7
Cook the sugar。
8
Put on a little oil。
9
Chestnut。
10
Quick and fast。
11
Just dry the soup。
12
Pick up the pan。
13
The finished product。