Lotus peanut stew ribs
By VicentaLakin
Recipe Recommendations
- lotus root section
- peanut appropriate amount
- ribs appropriate amount
- ginger slices few slices
- salt appropriate amount
- yellow wine appropriate amount
- chicken essence a little
Steps for Lotus peanut stew ribs
1
Peanut wash and immerse。
2
Bones wash-up。
3
Lotus go to the pelts, the ginger chips。
4
The ribs are cold under the water, and the wine is yellow, and the ginger rinds。
5
The chopbone was washed, the lichen, the peanut, and the ginger chips were put together in the electric pressure pan with a proper amount of hot water。
6
Cover the lid and press the soup button。
7
It's 10 minutes before the shift to the thermostat。
8
Add a proper amount of salt, and the chicken will be fine。
9
The finished chart。
10
The finished chart。Lotus peanut stew ribs Make Tips
Autumn's lotions are so diverse, soup, and sour, and delicious